Description
Welcome to the gateway of San Gimignano, nestled in the stunning setting of our renowned local restaurant. Join us for an unforgettable culinary experience with our Chef, boasting 20 years of experience in Michelin-starred kitchens, including the famous Arnolfo in Colle val d’Elsa. During our cooking classes, you will learn the art of fresh pasta, preparing three types of pasta: Tagliatelle, Stuffed Ravioli, and Potato Gnocchi. After creating these delights, you will savor them paired with Tuscan sauces made with fresh, seasonal ingredients. The experience also includes bruschetta as an appetizer and our specialty: fried ravioli. All dishes will be accompanied by the best local wines, carefully selected by Silvia. Situated in the heart of Tuscany, at the gates of San Gimignano, our restaurant is a landmark for those seeking authenticity and quality in Italian cuisine. Don’t miss the opportunity to enjoy a unique culinary experience, learning from the best and tasting the finest of Tuscan tradition. Book now and become a master of fresh pasta!
COOKING EXPERIENCE ORGANIZED BY:
DOC SAN GIMIGNANO
WHAT’S INCLUDED
MEETING POINT
DOC San Gimignano, Via Baccanella, 53037 San Gimignano SI
BOOKING METHODS AND CANCELLATION POLICY
- Online booking required.
- Payment on site with Visa/Mastercard credit card, debit card or cash
- Free cancellation, please notify as soon as possible if you are no longer able to participate
Jesse (verified owner) –
Do not visit San Gimignano without taking a cooking class here! I would come to Italy just to visit this place. The pasta is made only with local, seasonal ingredients and is truly one of the best meals I have had in Italy. The hostess is also incredibly kind! Grazie ❤️
Nick –
Wow! If you’re reading this just stop what you’re doing and head to Docs! What an amazing experience, the only thing more fabulous than the food was the hospitality of the owners. Sasha and Silvia were amazing and treated us like family! 10/10 would recommend if you are looking for a cooking class or a great place to stop for lunch! Very short walk into the city but so much more relaxing atmosphere than the hustle and bustle up in the city.
Jed –
We had so much fun with the pasta making class! Silvia and Sascha were wonderful teachers and hosts and went out of their way to accommodate two of us who were celiac so we could participate in the learning….and eating!
Sascha is so talented in the kitchen and it was such a great learning experience for all of us. He was very hands on with his help as we tried to make the different pastas and gnocchi, and graciously let us come into the kitchen to watch him make the sauces. He even put a couple of us to work with prepping some of the ingredients! 🙂
Silvia was so gracious and was there to help as we worked on our pastas. She also had great recommendations for wine and other beverages. She definitely kept the group together and helped create a fun and entertaining experience.
Our group of 11 felt like this was definitely one of the highlights of our 2 week trip to Italy. Both from the ability to learn how to make different pastas, but also the fun time we had with the class. I can’t recommend this highly enough!
Reba –
Sasha and Silvia were great, so warm, welcoming and full of cooking ideas. They gave us more time than expected and helped our friend with parking. I can’t say enough good about our experience ❤️
Carla –
Silvia and Sasha are truly one of a kind! We had our family join us for a cooking class after touring San Gimignano and it was the perfect decision. We have done a variety of different cooking classes throughout Italy and they were by far the warmest and most authentic. Could not recommend them enough to anyone in the area. Their space is beautiful and service is unmatched