Descrizione
Benvenuti alla nostra Cooking Class presso l’agriturismo Sant’Ulivieri vicino a San Gimignano! Un’esperienza culinaria unica vi aspetta, immersi nella bellezza della campagna toscana.
Inizieremo la giornata con una meravigliosa esperienza di raccolta degli ortaggi direttamente dall’orto dell’azienda. Sarà un’opportunità unica per connettersi con la terra e comprendere l’importanza degli ingredienti freschi nella cucina toscana autentica.
Il nostro chef esperto vi guiderà attraverso la preparazione di deliziose bruschette, utilizzando i prodotti di stagione appena raccolti. Poi, ci immergeremo nella magia della pasta fresca, con due varianti deliziosamente preparate e condite con ingredienti stagionali che cattureranno i sapori distintivi della Toscana.
Per concludere questa esperienza culinaria indimenticabile, assaggerete un autentico dolce toscano, preparato con amore e maestria. Ogni piatto sarà abbinato con cura a vini pregiati della regione, per esaltare al massimo i sapori e rendere il vostro pasto un’esperienza sensoriale completa.
Ciò che rende questa Cooking Class davvero speciale è l’atmosfera familiare che troverete presso l’agriturismo Sant’Ulivieri. Sarete accolti come parte della nostra famiglia, con calore e autenticità, creando ricordi indelebili che porterete con voi.
Prenotate ora la vostra Cooking Class e preparatevi a vivere un’esperienza culinaria straordinaria, tra natura, tradizione e gusto. Non vediamo l’ora di darvi il benvenuto nella nostra cucina toscana!
Se non avete l’auto possiamo organizzare su richiesta il trasporto andata e ritorno dalla zona di Colle di val d’elsa al costo di 30 euro. Da San Gimignano e Poggibonsi al costo di 50 euro. Da Siena al costo di 80 euro.
COOKING EXPERIENCE ORGANIZED BY:
Sant’Ulivieri Cooking Class
COS’E’ INCLUSO
PUNTO DI RITROVO
Via di Borgatello, 144, 53034 Colle di Val D’Elsa SI
Ron –
What a wonderful experience at Sant’Ulivieri farm cooking class. The farm overlooks the Tuscan region, and you can see San Gimignano in the distance. The owners and staff are incredibly welcoming and made the day so enjoyable! We started with a tour of the farm and picked our own tomatoes for bruschetta. We also hand-made pasta and delicious sauces before sitting outside and enjoying our lunch. We were even serenaded by lovely accordion music! Would highly recommend this experience!
Sarah –
This was one of the best things we did on our trip. Barbara was so knowledgeable and helpful; she was also great fun! We loved the beautiful setting and best of all it was a small group – just the two of us. It really felt like cooking at home with the family. Loved it so much!
Sam –
Excellent cooking class experience learning about true Tuscan dishes, culture, and history. Barbara was amazing and made this experience a lasting memory!
Allie –
My husband and I had the most incredible and authentic cooking class experience! It was just the two of us with our talented chef Barbara. She showed us around the farm/garden area and helped us pick fresh ingredients for our dishes. We made an appetizer, 2 different types of pasta, and a dessert. Also included 2 wines to enjoy! The recipes were sent to us after class so we can now make the delicious dishes at home for family and friends. Can not say enough amazing things about this cooking class!
Neal –
Thank you Barbara for a wonderful experience. My family and I are very grateful for your hospitality, and for your patience, and teaching us some of the fundamentals of Italian cooking.
For those looking for a cooking class in Tuscany, I highly recommend this class at Santulivieri. We enjoyed an appetizer, lots of wine lots of pasta and some great dessert. Oh and an incredible view of San Gimignano.
John –
Wonderful experience! Barbara is an absolute delight and the food is fantastic. We had great time and would highly recommend.
Erika –
We had a great time during our cooking class with Barbara who’s a great instructor and fun person. We learnt some really useful skills that we’ll make use of in our future cooking as well. The class was easy to follow while still offering some new insights for those who already know their way around the kitchen. We can warmly recommend it for other couples who like down-to-earth activities in the countryside. However, we do recommend having a car or hiring a taxi to get there as public transport wasn’t an easy option. Grazie di tutto, alla prossima!
Alex –
WOW!! We had an amazing time learning to cook with Barbara. She was such a greast hostest and taught us so much. Her ability to engage with all of our party was super. The food and wine we excellent and we will always consider the cooking class a highlight of our time in Italy!
Dale –
Genuine Tuscan cooking experience – really authentic and personal. Barbara is a gifted host and cook. She provided easy to learn and valuable lessons to take home with us, and delicious food.
Moritz –
This past August, the Sant’Ulivieri Cooking Class with Chef Barbara was an absolutely amazing experience! My wife and I had an incredible time that we will never forget. Between the ambience, the company, and the amazing food we all got to make and enjoy together is something we’ll cherish as a lifelong memory. Chef Barbara really makes you feel like you’re a family member in her home. We highly recommend it!
Paul –
My experience at the Cooking Class at Sant’Ulivieri farmhouse was absolutely extraordinary and unforgettable. From the very beginning, I was captivated by the welcoming and familial atmosphere that permeates this charming corner of the Tuscan countryside.
The day kicked off with a picturesque stroll through the farm’s garden, where I had the privilege of personally harvesting the fresh vegetables that would become the main ingredients for our culinary creations. The connection with the land and the flavorful experience of picking vegetables directly from the source set the tone for a truly authentic Tuscan culinary adventure.
Under the guidance of a skilled chef, we delved into the art of crafting delicious bruschettas, showcasing the vibrant flavors of the just-harvested seasonal produce. The magic continued as we explored the world of fresh pasta, with two meticulously prepared variations (tagliatelle and gnocchi), each adorned with the finest seasonal ingredients that encapsulate the distinct tastes of Tuscany.
The finale was a delightful journey into the realm of authentic Tuscan desserts, a sweet conclusion to a day filled with culinary exploration. Each dish was thoughtfully paired with exquisite local wines, elevating the entire dining experience to new heights.
What truly set this Cooking Class apart was the genuine warmth and hospitality of Sant’Ulivieri farmhouse. It felt like being welcomed into a family, creating an atmosphere that made the entire experience not only delicious but also personal and memorable.
If you’re seeking an authentic Tuscan culinary adventure in a setting that feels like home, the Cooking Class at Sant’Ulivieri is an absolute must. I left with a full stomach, a happy heart, and a newfound appreciation for the rich flavors of Tuscany. Highly recommended!
Peter –
The Sant’Uliveri cooking class was one of the highlights of our whole trip! Barbara and Alessandro were fantastic hosts! We made pasta from scratch, two different types of sauce, bruschetta and a chocolate dessert. The food was amazing, and we learned so much about the ingredients and process of rustic Italian cooking. I see so much more authentic homemade Italian food in my future now! If you are looking for a cooking class experience, I highly recommend Sant’Ulivieri! I promise you will not be disappointed!!