Description
Il nostro corso di cucina si svolge in un ambiente da sogno nel nostro antico borgo contadino toscano, circondato da vigneti e uliveti con San Gimignano sullo sfondo.
Il corso di cucina prevede la creazione di una deliziosa bruschetta, due tipi di pasta fresca con due sughi diversi, il tutto accompagnato dai vini Chianti e Vernaccia provenienti direttamente dalla nostra azienda agricola. E infine concediti la dolce soddisfazione di preparare il tuo cremoso gelato.
Mentre la lezione volge al termine, abbracciamo il calore dell’ospitalità toscana mentre ci riuniamo attorno al tavolo, seguendo l’intramontabile tradizione contadina toscana di cenare insieme come un’unica famiglia.
COOKING EXPERIENCE ORGANIZED BY:
Cooking class Borgo Poneta
COSA INCLUDE
PUNTO DI RITROVO
Borgo poneta, Str. di Poneta, 64, Barberino val d’elsa
Charles –
Everything was delicious! We loved it, so beautiful, great location, great people, great views, great experience!
Mel –
Funge? The cooking class with Dario was an amazing experience. I had a lot of fun making ice cream, and it was a great satisfaction to eat pasta made with our own hands. The place where the lesson is held is really lovely, absolutely recommended!
Stefy –
it was very fun and nice to learn how to make pasta and ice cream. Dario is a very good and kind teacher. The farm is also very impressive
Francesco –
The cooking class held by Dario was a unique experience. I learned to prepare excellent pasta and ice cream in his enchanting location in Tuscany. And I also had a lot of fun! I definitely recommend it!
Unnati –
It was a great experience and we thoroughly enjoyed it! The crostone, the pastas and the gelato were all great to learn!
Martin –
One of the best cooking classes I ever had. It was super fun and Dario the Chef explained the recipes well, so that it was easy to cook. And it was so delicious! Such a nice guy and beside the cooking nice talks. Don’t let him leave😉
Definetly we will come back and want to cook together again.
Martin&Miriam
Isaac –
Thanks for a lovely lesson from Dario, he was very knowledgeable and personable. The food we made together was delicious, simple and homely. We had lots of fun, learned a lot and will be taking a lot of ideas home with us!
Anne –
What a wonderful cooking experience with our host and chef, Dario. Dario is knowledgeable and fun.
Our first course was a sausage and cheese crostone which was out of this world. Then we made two amazing pastas from scratch and learned a simple tomato basil sauce for the gnocchi and Cacio e Pepe for the long noodles. The banana gelato was the topping on the cake. So fresh and delicious!!
All recipes were shared after class and I can’t wait to try some of them at home.
After touring and shopping all over the region we felt this was one of our most favorite days in Tuscany. Definitely a must!!!
Marc –
Es war ganz großartig! Dario leitet mit sehr viel Liebe und Zugewandtheit die Zubereitung der Gnocchi und der Pici an.
Der Wein ist fabelhaft und das Eis ein Gedicht – auch wenn wir es gern selbst gemacht hätten, aber dies ließ sich der Meister nicht nehmen…😅
Ob es 110 € pro Person Wert ist, muss jeder für sich selbst entscheiden.
Es waren für uns drei zauberhafte Stunden in einer unvergesslichen Umgebung.
Zachery –
Unreal experience cooking at this beautiful property in the Tuscan Hills! Recipes were easy to follow and the food was delicious. Thanks to our chef and the wine for making it an incredible experience! Would recommend 10/10!!
Debra (verified owner) –
We cooked with Dario in his beautiful kitchen. He showed us how to create the most wonderful dishes. We are coming back in May!