Our young farm Fattoria le Caprine was born in 2016 but it is among the university classrooms in Milan that we have decided to become dairy goat farmers and goat cheese producers. Thanks to our studies in animal husbandry we have understood the importance of a different approach to farming in order to produce very high quality cheeses. And this is why, in our breeding, the Camosciata delle Alpi goats go to pasture regularly; to feed on fresh grass, so as to give us a milk rich in scents and flavors of the territory.
The production methods of our small dairy look towards the North of Italy and France. We produce various types of cheeses, from the freshest to the refined and seasoned goats, with flowery rind or washed rind, soft or semi-hard cheese, with particular or more classic geometries because the work of the dairyman is a work in continuous evolution and continuous study.
Our farm is always open to all those who wish to know our sustainable working method. We will introduce you to the goats of our farm, where animal welfare is the priority and we will show you the artisan laboratory for the processing of milk, where the production of goat cheese takes place. You can also taste our products in a beautiful barn that still retains the charm of the past.
What we would like to convey, through the guided tours of our farm, nestled in the hills of Tuscany, is the passion for our work, the research and constant study of dairy art and, above all, the importance of animal welfare as a starting point for a quality product that expresses the characteristics of the territory.
Children up to 3 years old do not pay
EXPERIENCE ORGANIZED BY:
Fattoria Le Caprine
Fattoria le Caprine, Via Varna 123, Gambassi Terme FI
BOOKING METHOD AND CANCELLATION TERMS:
- Reservation required;
- Payment in cash or by card upon arrival;
- There are no cancellation fees, but please notify us as soon as possible in case you are unable to come.
- Children up to 3 years old do not pay