Description
Immerse yourself in the heart of Chianti, near San Gimignano, in a charming ancient farmhouse now transformed into a beautiful agriturismo. In this idyllic setting, an expert gluten-free chef will guide you through the preparation of a fully gluten-free Tuscan menu, ensuring an authentic and inclusive culinary experience.
What will you learn?
✔️ How to make fresh gluten-free pasta from scratch, with expert techniques to achieve the perfect texture and taste.
✔️ The preparation of a delicious chef’s signature sauce, designed to highlight the rich flavors of Tuscany.
✔️ A flavorful meat or vegetarian main course upon request, tailored to your preference.
✔️ To finish on a sweet note, you’ll craft a homemade Italian gelato, using high-quality, naturally gluten-free ingredients.
An inclusive experience for everyone: Whether you have celiac disease, gluten intolerance, or simply want to explore a new way of cooking, this class is perfect for you!
🍷 And to make it even more special… Enjoy your homemade dishes paired with a fine glass of Tuscan wine, while soaking in the beauty of the rolling countryside.
Don’t miss the chance to cook, learn, and savor authentic Tuscan cuisine in a fully gluten-free way—without sacrificing taste or tradition!
Book your gluten-free cooking class in the heart of Tuscany now!
COOKING EXPERIENCE ORGANIZED BY:
Cooking class Borgo Poneta
WHAT’S INCLUDED
MEETING POINT
Borgo poneta, Str. di Poneta, 64, Barberino val d’elsa
BOOKING METHOD AND CANCELLATION TERMS
- Online payment is required at the time of booking
- Free cancellation up to 7 days before the start of the cooking class
Beth –
I wanted to share our gluten free cooking class experience on May 8th with Dario!
We had such a great time. It was Mother’s Day and my girlfriend, myself and our husbands loved the menu. We made gnocchi and chicken thighs with a tomato and sage, butter sauce. We also made gelato! Oh and the wine was great too as we prepped and cooked!