Welcome to our private cooking class with a renowned chef in your Tuscan vacation home!
Immerse yourself in the enchanting world of Tuscan cuisine as you embark on a culinary journey unlike any other. Our exclusive cooking class offers a unique opportunity to learn from a skilled local chef, right in the comfort of your vacation rental in Tuscany.
As you step into the rustic charm of your Tuscan retreat, you’ll be greeted by the tantalizing aromas of fresh herbs and locally sourced ingredients. Our chef, a master of traditional Tuscan recipes, will guide you through the art of creating authentic Italian dishes.
Under the expert guidance of the chef, you’ll get hands-on experience in preparing a variety of Tuscan delicacies. From handmade pasta to succulent roasted meats and delectable desserts, you’ll unlock the secrets to crafting an unforgettable Tuscan feast.
As you chop, stir, and simmer alongside the chef, you’ll gain invaluable insights into the intricacies of Tuscan cooking. Discover the perfect balance of flavors, the importance of quality ingredients, and the art of creating dishes that reflect the true essence of Tuscany.
Once the cooking is complete, it’s time to indulge in the fruits of your labor. Sit down to a sumptuous meal, where you’ll savor the dishes you’ve created together with the chef.
Beyond the culinary delights, our cooking class offers a truly immersive experience. You’ll not only learn the art of Tuscan cooking but also gain insights into the local culture, traditions, and stories that have shaped this culinary wonderland.
So, whether you’re a passionate home cook looking to refine your skills or simply a lover of good food seeking a unique and memorable experience, our private cooking class in your Tuscan vacation home promises to be an unforgettable gastronomic adventure.
Each experience with us is highly customizable according to your tastes, needs and preferences.
It is possible to choose only one menu per group. Contact us if you want a personalized cooking class menu.
Cooking class Menù N. 1
Tempura of seasonal vegetables
Ravioli filled with spinach and ricotta
cheese with tuscan ragu
Peposo (beef with pepper stew)
Cooking class Menù N. 2
Potato gnocchi with vegetables ragu
Chicken stuffed with artichokes and
Cooking class Menù N. 3
Puff pastry cake with vegetables
«Alla chitarra» style spaghetti
all’amatriciana (bacon and cherry
Veal scallop with Vernaccia wine
COOKING EXPERIENCE ORGANIZED BY: