COOKING EXPERIENCE ORGANIZED BY:<\/h3>\n
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Fattoria Poggio Alloro is a family-run organic farm where they produce: wine, extra virgin olive oil, durum wheat pasta and saffron. The Chianine breeding is the only one in the San Gimignano area, it has about 50 cattle, they graze freely in the fields around the lake and are also fed with the organic products that we cultivate specifically for them such as barley, corn, oats, and hay.<\/p>\n
Sharing is the basis of our philosophy. We like our guests to get familiar with old country traditions, to experience the beauty of nature, and enjoy the genuine and organic products of our land. A vacation or a stop at Fattoria Poggio Alloro will give you the opportunity to fully appreciate the true spirit and essence of Tuscan culture and tradition. You will soon feel at ease thanks to the warm, friendly, and cheerful atmosphere that originates from our organic lifestyle and family values.<\/p>\n
The cooking class teach how to prepare typical and genuine dishes of the Tuscan tradition in a cheerful and convivial atmosphere. You can spend half a day with your family, your loved ones or friends, cooking the dishes that you will then go to taste. You will literally end up with “hands in the dough”!<\/p>\n
During the cooking class you will learn how to prepare handmade pasta and typical Tuscan bruschetta, learning the family recipes handed down on the farm. The course also includes a tasting of Vernaccia di San Gimignano DOCG, the four-course dinner is accompanied by our organic wines with a complimentary apron and recipes.<\/p>\n
Lessons start at 17:00<\/p>\n
End of the lesson at 19: 30\/20: 00<\/p>\n
Dinner starts at 20:00<\/p>\n
End of dinner at 22: 00\/22: 30<\/p>\n
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