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Truffle is one of the rarest and delicious products of the world. Italy is one of the main exporters of truffles. Tuscany is one of the most popular Italian regions where to find truffles.
Is for all this reason that we decided to give importance to this typical product, entrusting it with a place of honor.
The Experience will start with a short introduction to our farm in front of our vineyard, one of the oldest in San Gimignano. A family member will briefly introduce you to a few notions about truffles. During the Experience, you will learn the secrets of truffles, how to clean them, and different ways to pair them. Then, we will start with the preparation of antipasti, a delicious Bruschetta with Lardo di Colonnata ( a typical Tuscan cold cut) or Tuscan Bacon and slices of fresh truffle on top, a first traditional dish composed by the preparation of Tuscan Pasta “Pici or tagliatelle,” a second course that will include the preparation of meat with truffle slices and a side dish. Finally, we will prepare a tasty dessert. At the end of the class, you will relax in one of our private and exclusive rooms or our garden enjoying everything you’ve cooked paired with tasting our organic and biodynamic wines and e.v.o. Olive oils.
EXPERIENCE ORGANIZED BY:
Via Martiri di Citerna, 2, 53037 San Gimignano SI
BOOKING METHOD AND CANCELLATION TERMS
- 96 hrs before your scheduled experience date. The refund will be 100% (less taxes and fees).
- From 72 to 24 hrs before your scheduled experience date. The refund will be 50% (less taxes and fees).
- The same day of the booking, no refund is due.
A maximum delay of 15 minutes is considered. Further delays, without any notice from the customer, will be treated as “no-show“, the reservation will be canceled and no refund will be made.
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