Description
Immerse yourself in the magic of Italian cuisine in the heart of Siena’s historic center. This hands-on cooking class is a celebration of tradition, flavor, and the joy of creating something extraordinary with your own hands.
Discover the secrets of preparing fresh pasta from scratch, mastering three iconic recipes: gnocchi, pici, and tortelli. Pair them with three exquisite seasonal sauces, crafted to highlight the best ingredients and the essence of Italian culinary artistry.
The experience doesn’t stop there. Indulge your sweet tooth by learning to make cantucci, Tuscany’s famous almond biscotti, and savor every dish you’ve prepared during a final tasting session that celebrates the fruits of your labor.
This class is more than a lesson—it’s a journey into the heart of Italian culture. The focus on high-quality ingredients and traditional techniques reflects a deep respect for the values of authentic cuisine: care, connection, and the pleasure of sharing a meal with others.
Our passionate chefs, deeply rooted in the traditions of Italian cooking, will guide you through every step, sharing their expertise and love for good food. Prepare to fall in love with the art of pasta-making and the timeless flavors of Tuscany.
COOKING EXPERIENCE ORGANIZED BY:
WHAT’S INCLUDED
MEETING POINT
Via Camollia, 102, Siena
BOOKING METHOD AND CANCELLATION TERMS
- Online booking,
- Payment in cash or by card at the end of the cooking class;
- There are no cancellation penalties, but please let us know as soon as possible if you are unable to come
Jeroen –
Had a great experience with the cooking course. The chef is passionate and he really enjoys teaching you how to make Toscani food. After the course, which was very personal, you eat your self made food in courses at the restaurant next door, with accompanying wines. You also get the recipes of the things you made sent to you by mail, to make it at home later.
Anika –
This cooking class really completed our trip to Italy! We booked it the same morning on very short notice but everything worked out flawless. Chef Giuseppe was so friendly and showed us all his tricks to making delicious pasta of which we made three different types. Afterwards we we’re taking to the restaurant next door where we got served our selfmade pasta with amazing sauces accompanied by the house wine and an espresso to wash everything down. We will definitely not be forgetting this experience any time soon!