Carmela will be happy to host you in her Agriturismo, located in the middle of the olive trees a few steps from San Gimignano. The production of Saffron DOP, typical of San Gimignano since 1200, is the flagship of the organic company, as well as the production of extra virgin olive oil, medicinal and aromatic plants. A synergistic vegetable garden and a small orchard ensure fresh and genuine organic products for our cuisine, also allowing a small production of jams.
Tuscan cuisine according to nature:
Flavors and knowledge of Tuscan cuisine which has its roots in the poor dishes of the peasant tradition where the basic ingredients are simple and the flavors genuine and without frills. Eat healthy with organic products from our farmhouse: extra virgin olive oil, vegetables, saffron, aromatic herbs, as well as local products at km0.
Introduction to the use of different types of flour and preparation of fresh pasta from tagliatelle to filled pasta: egg pasta (tagliatelle, tortelli, ravioli, maltagliati), durum wheat pasta (pici, ferricelli, orecchiette), gnocchi and preparation of some simple sauces to match.
Preparation of a typical Tuscan dessert.
The cost is 70 Euros per person, lunch included, from 10.45 to approximately 14.00
The minimum number of participants is 2.
COOKING EXPERIENCE ORGANIZED BY
Agriturismo Il Castagnolino
Agriturismo Il Castagnolino, Località Pancole-Castagnolino 34, 53037 San Gimignano SI
BOOKING METHOD AND CANCELLATION TERMS
- Reservation required with a credit card number as guarantee upon confirmation.
- Payment on site by Visa / Mastercard credit card, debit card or cash
- Free cancellation within 48 hours from the start of the cooking class booked, penalty of 100% if cancellation occurs later
5,00 (1 review)
“Really nice cooking class, beautifull views and homemade organic olive oil and marmalades.”